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NEW - Transform your cake decorating with Saracino Sugar Paste! Whether you’re a professional pastry chef or a home baking enthusiast, this premium sugar paste offers the perfect consistency, colour, and fragrance for covering cakes with ease. Saracino Pasta Cover is designed to deliver flawless results every time.
Here’s why cake decorators choose Saracino over other fondant brands:
The paste is incredibly elastic and forgiving, making it easier to handle without tearing or cracking.
Saracino holds its shape even when rolled thin, making it ideal for clean, modern cake edges.
Many fondants dry too fast, causing surface cracks. Saracino retains flexibility, giving decorators more time to perfect their designs.
Especially in kitchens that fluctuate between warm and humid, Saracino’s stability between 18–38°C is a huge plus.
It’s suitable for most dietary needs, with no animal products or gluten.
Mild and pleasant, it complements cake flavours without overpowering them.
Knead before use: It becomes more elastic as you warm it with your hands.
Roll thin: You can roll Saracino Pasta Cover down to 1.5–2mm without it tearing.
Use a smoother: For the ultimate polished look, always use a fondant smoother tool.
Store properly: Keep unused fondant in an airtight bag in a cool, dry place.
Gluten Free, Vegan Friendly
NEW - Transform your cake decorating with Saracino Sugar Paste! Whether you’re a professional pastry chef or a home baking enthusiast, this premium sugar paste offers the perfect consistency, colour, and fragrance for covering cakes with ease. Saracino Pasta Cover is designed to deliver flawless results every time.
Here’s why cake decorators choose Saracino over other fondant brands:
The paste is incredibly elastic and forgiving, making it easier to handle without tearing or cracking.
Saracino holds its shape even when rolled thin, making it ideal for clean, modern cake edges.
Many fondants dry too fast, causing surface cracks. Saracino retains flexibility, giving decorators more time to perfect their designs.
Especially in kitchens that fluctuate between warm and humid, Saracino’s stability between 18–38°C is a huge plus.
It’s suitable for most dietary needs, with no animal products or gluten.
Mild and pleasant, it complements cake flavours without overpowering them.
Knead before use: It becomes more elastic as you warm it with your hands.
Roll thin: You can roll Saracino Pasta Cover down to 1.5–2mm without it tearing.
Use a smoother: For the ultimate polished look, always use a fondant smoother tool.
Store properly: Keep unused fondant in an airtight bag in a cool, dry place.
Gluten Free, Vegan Friendly